How to Avoid Hidden Food Allergies
For the estimated 15 million Americans with food allergies, avoiding specific allergens can be a complex task. Loopholes in food labeling regulations and hidden allergies in foods and other products only adds to the complexity of staying safe.
Labeling Loopholes
The Food Allergen Labeling and Consumer Protection Act (FALCPA) went into effect in 2006. FALCPA requires food labels to clearly identify when a food contains any of the eight most common food allergens in the United States. These allergens include:
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